BEAMERS RESTAURANT
19 The Quay . Brixham . Devon . Devon TQ5 8AW
 
Bookings & Reservations
Telephone:
01803 854 777
 

 

MENU

Our menus are changed often to reflect different times of the year and seasonal choices.
Our ingredients are all from local suppliers.

Nibbles
Olives £3.00
Pickled Garlic £3.00
Olives and bits for two £6.95
Antipasti for one or two £6.95/£12.95


Starters


Goujons sole, tartare sauce, mushy peas £7.95
Smoked Salmon prawns, cream cheese, onion marmalade £7.95
Whitebait tartare sauce £6.95
Duck Paté toast, homemade chutney £7.95
Mushrooms cream, garlic, breadcrumbs, parmesan £7.95
Scallops garlic butter £9.95
Scallops cream and bacon £9.95
Elberry Cove Mussels chardonnay, garlic, cream £8.95
Crevettes garlic butter £8.95
Scallops, Mussels and Crevettes for two to share, chardonnay, garlic, cream £19.95

Please let us know of any allergies or dietary requirements before you order




From The Sea

Plaice prawns, smoked salmon, brown crab, brandy £19.95
Wild Sea Bass garlic, kaffir lime leaves, chilli £21.95 / pernod, dill, cream £21.95
Monkfish clams, parma ham, samphire, cream £22.95
Brill & Monkfish salsa verde, samphire, king prawns, pesto powder £22.95
Scallops, Mussels and Crevettes chardonnay, garlic, cream £21.95
Fish Platter dayboat Brixham fish, for two to share £39.95
Shellfish Platter for two to share, scallops, mussels, crevettes, clams, chardonnay, garlic, cream £39.95

All meals are served a selection of vegetables & a choice of homemade chips, buttered new potatoes or dauphinoise potatoes

Fish served at Beamers is hand selected by the owner/chef Simone herself from day boats landed at the Brixham fish market
and so are subject to availability

Please let us know of any allergies or dietary requirements before you order




From The Land

Beef fillet, paté, madeira £24.95
Chicken suprême, chardonnay, grape, cream, brie £16.95
Pork fillet, scrumpy, redcurrant, walnut stuffing £16.95
Duck cherries, port, red wine £17.95
Steak 8oz Rump £15.95
16oz Rump £24.95
8oz Sirloin £18.95
6oz Fillet £20.95

Homemade Sauces Red wine & port brandy & mushroom creamy pepper stilton £2.95

All meals are served a selection of vegetables & a choice of homemade chips, buttered new potatoes or dauphinoise potatoes

Sides

onion rings £3.00
garlic bread £3.00
cheesy garlic bread £3.50




Home Made Vegetarian Dishes

Massaman Vegetable Curry jasmine rice £12.95
Thai Vegetable Green Curry jasmine rice £12.95
Stroganoff mushroom, steamed rice £12.95
Tagliatelle stilton, parmesan, garlic bread £12.95

Please let us know of any allergies or dietary requirements before you order



Desserts


See Menu



Our childrens menu is also available

Please let us know of any allergens or dietary requirements

As all of our fish is fresh, given suitable notice we will on our next visit to the market
obtain your desired choice please call to discuss your requirements.

Beamers is a family run restaurant which we opened in July 2005.
Owner chef Simone specialises in only the finest fresh Brixham fish & prime West Country meats.

All our food is cooked to order.


For all restaurant bookings and enquiries, please contact Beamers Restaurant in Brixham on 01803 854 777


Call Beamers Restaurant
Tel: 01803 854 777

 

   
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