to Beamers Restaurant set in the heart of Brixham's historic
fishing port and ideally located on the harbour-side.
Beamers Has been owned and run by local couple Simone and David
Cook for the past thirteen years, with Simone in the kitchen
as head Chef and Sophie their daughter as Maitre d.
Inside Beamers you will find a relaxed ambiance full of style
and comfort with its smart stylish nautical interior, crisp
white napkins, and a menu offering a contemporary English menu
with seafood being a particular specialty.
All the seafood is hand selected by Simone herself from Brixham's
fish market just down the road, ensuring only the finest, freshest
goods are served in the restaurant.
As well the seafood, Beamers is renowned locally for their sumptuous
Westcountry steaks, local meats, home made vegetarian dishes
and delicious home made desserts.
Whatever the occasion, with a well thought out wine list to
compliment our menu along with a high level of service, one
can look forward to food cooked to perfection and an evening
of something just that little bit special whilst enjoying a
panoramic view of the bustling Brixham harbour from one of our
great window tables.
Reservations are strongly recommended.
are closed for annual holidays but will be open on 14th March
For all restaurant bookings and enquiries, please contact
Beamers Restaurant in Brixham on 01803 854 777